From childhood I have had a passion for food. Growing up with bourgandy influences a strong interest in fine tuning my cooking skills was born. My passion for food resulted in graduating with merits from the Le Cordon Bleu culinair institute.
Curious as I am, I love to explore new (culinair) cultures, meet new people and learn from them.
I am always eager to learn new interesting things and skills, in particulair learning more about tech, design and associated skills. I often ask the question behind the question. I enjoy problem solving especially when Tech is part of the solution.
Having an adventurous personality I enjoy doing sports and being out in nature. I like to challenge boundries and restrictions. Having made hundreds of dives around the world resulted in achieving my DiveMaster degree as well as the valuable experience in teaching others how to dive.
At first I may come across as a calm and reserved person but actually I enjoy meeting new people and spending time with friends and family. I value loyalty and honesty, have respect for merit and effort, and will not put up with insincerity.